OMEGA 3 Fatty Acid
Fish and Eggs in non-vegetarian sources. In Nuts and seeds in the vegetarian sources.
Different sources in different regions.
Help with Cardiovascular diseases.
Helps with Infant health and Development.
Helps prevent the Dry eye disease.
Reduced risk of blood clots because omega-3 fatty acids help prevent blood platelets from clumping together.
Why use these ingredients?, You might ask. We at Nutrisan, use ingredients backed and approved by scientific facts and data published by reputed Labs and Scientific Research bodies.
Here's a list of some reputed studies relevant to this ingredient: